Where the Farm
Becomes the Feast
Every dish begins in soil we tend ourselves. Traced from field to fire, your plate carries the story of this land — slow, intentional, alive.
- Fresh Lake Victoria fish
- Farm harvested produce
- Slow cooked Tumbukiza
From our farm to your firelit table
Harvested at sunrise. Served under the stars. Experience slow food, open-fire cooking, and the riverside serenity of the Ubuntu village.
- 🔥 Slow-cooked Tumbukiza specials from the Ubuntu kitchen
- ◈ Stone-baked pizzas ready to share
- 🌿 Fresh garden vegetables gathered for today's table
- ☕ Hand-picked herbal teas and farmhouse coffee
Breakfast at the Lodge
Classic Eco Lodge Delight
“Pancakes, sausages, eggs, sweet potatoes, served with choice of teas, coffee, fruits, or juice”
English Farm Breakfast
“Bacon, sausages, eggs, baked beans, fruits, served with African Tea, coffee, milk, or juice”
Signature Mains & Heritage Feasts
Swahili Biryani (Mutton or Chicken)
“Fragrant Swahili biryani with your choice of mutton or chicken”
Whole Lake Tilapia
“Grilled, Dry-Fried, Wet-Fried or Curry”
Marinated Farm Mbuzi (1kg)
“Choma, Wet-Fry, or Dry-Fry”
The Ubuntu Capon (Whole Chicken)
“Choma, Wet-Fried, or Crisp-Fried”
Free Range Kienyeji (Roadrunner)
“Free-range, indigenous chicken prepared traditionally”
Stone-Baked Pizzas
BBQ Chicken Tikka Pizza
“Stone-baked pizza with BBQ chicken tikka”
Classic Hawaiian Pizza
“Stone-baked pizza with ham and pineapple”
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Garden Margherita Pizza
“Stone-baked garden Margherita pizza”
Soups & Light Starters
Mushroom Broth
“Warm, earthy mushroom broth”
Velvety Butternut Soup
“Silky butternut soup with warm spices”
Garden Vegetable Soup
“Hearty soup made from garden vegetables”
Crispy Beef Samosas
“Crisp pastry filled with spiced beef”
Lodge Pancakes
“Fresh lodge pancakes served warm”
Beverages
African Spiced Tea
“Spiced African tea”
House Brewed Coffee
“House brewed coffee”
Steamed Warm Milk
“Steamed warm milk”
Pure Black Tea
“Pure Kenyan black tea”
Hand-Picked Herbal Teas
“Hand-picked herbal tea infusions”
Farmhouse Dawa
“A warming farmhouse dawa”
Masala Tea
“Aromatic masala tea”
Chilled Drinks & Fresh Juices
Iced Herbal/Tea
“Chilled herbal tea”
Iced Coffee
“Chilled coffee”
Fresh Juices
“Fresh seasonal juices”
Tropical Fruit Medley
“A blend of tropical fruits”
Accompaniments
Traditional White Ugali
“Traditional white ugali”
Steamed White Rice
“Steamed white rice”
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Flaky Layered Chapatis (Plain)
“Plain flaky layered chapatis”
Sweet Potato Spears
“Sweet potato spears”
Mashed Potatoes
“Creamy mashed potatoes”
Golden Lodge Fries
“Golden lodge fries”
Sautéed Potatoes
“Sautéed potatoes”
Sautéed Garden Vegetables
“Sautéed garden vegetables”
Vegetable Rice Medley
“Vegetable rice medley”
Spiced Potato Bhajias
“Spiced potato bhajias”
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Matoke (1 kg)
“Matoke prepared in the Ubuntu kitchen”
Slow-Cooked Tumbukiza Specials
2kg Mbuzi Tumbukiza
“Goat Meat slow-cooked with sweet garden vegetables and soft fresh potatoes in a rich broth”
Kuku Kienyeji Tumbukiza
“Whole free-range indigenous chicken poached low and slow with fresh garden vegetables and potatoes”
About the Chef
Chef photo needed
Chef M. Wamalwa has a deep connection to the land, crafting dishes with the freshest ingredients. Each meal reflects a blend of tradition and contemporary flair, offering a warm, inviting dining experience.
Dine Under the Acacia
Join us for an evening where the farm becomes your table. Private boma dinners, harvest celebrations, and sunset feasts available for groups. All ingredients harvested the same day.
Walk-ins welcome when space allows · +254 700 000 000